In 100 g (Grams) of Lamb, variety meats and by-products, spleen, raw there is 3.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, spleen, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Lamb, variety meats and by-products, spleen, raw

Lamb, variety meats and by-products, spleen, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, spleen, raw are listed below.

Water	78.15 g	78.15%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	17.2 g	17.2%
Total lipid (fat)	3.1 g	3.1%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	41.89 mg	0.04%
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	280 mg	0.28%
Potassium, K	358 mg	0.36%
Sodium, Na	84 mg	0.08%
Zinc, Zn	2.84 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.051 mg
Selenium, Se	32.4 µg
Vitamin C, total ascorbic acid	23 mg	0.02%
Thiamin	0.047 mg

Nutrients in Lamb, variety meats and by-products, spleen, raw